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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Breakfast

    Breakfast. The stuff you eat in the AM.
    Home » Course » Breakfast » Page 7
    Happy Shrove Tuesday / Pancake Day 2014
    By Mary's Test Kitchen
    In Bread, Breakfast, Personal Blog
    Posted March 4, 2014

    Happy Shrove Tuesday / Pancake Day 2014

    Hi guys, If you didn’t know already, today is Shrove Tuesday, also known as Pancake Day. While this day’s traditions started as part of a Catholic tradition, people all over the world [...]

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    Instagram Crazy! My vegan breakfast recipe backlog.
    By Mary's Test Kitchen
    In Breakfast, Gluten-Free, Personal Blog, Soups, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted January 19, 2014

    Instagram Crazy! My vegan breakfast recipe backlog.

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    Fluffy Vegan Pancakes with Flax
    By Mary's Test Kitchen
    In Breakfast, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted December 19, 2013

    Fluffy Vegan Pancakes with Flax

    These fluffy flax vegan pancakes are the lightest, softest pancakes I have ever had the pleasure of devouring. This recipe is super easy and adaptable, and uses basic pantry ingredients while [...]

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    Vegan Pancake Recipe (English-style)
    By Mary's Test Kitchen
    In Breakfast, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted April 12, 2013

    Vegan Pancake Recipe (English-style)

    Vegan English-style Pancakes Servings: 3 5-1/2 inch pancakes Time to make: 10-15 minutes English-style pancakes are traditionally made with just flour, eggs and milk (no rising agent). In this [...]

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    Thai Curry Tofu Scramble
    By Mary's Test Kitchen
    In Breakfast, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh, Vegetables
    Posted September 3, 2011

    Thai Curry Tofu Scramble

    The absolute perfect healthy breakfast after a night out, this Thai Curry Tofu Scramble recipe is super easy to throw together. Use store-bought marinated firm tofu so you can get this dish done [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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