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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Breakfast

    Breakfast. The stuff you eat in the AM.
    Home » Course » Breakfast » Page 4
    Vegan Vindaloo | Kidney Bean Vindaloo
    By Mary's Test Kitchen
    In Beans + Legumes, Breakfast, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Soy + Nut Free, Soy Free
    Posted August 16, 2017

    Vegan Vindaloo | Kidney Bean Vindaloo

    This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the [...]

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    Vegan Pumpkin Spice Scones
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Breakfast, Nut Free
    Posted August 14, 2017

    Vegan Pumpkin Spice Scones

    These super easy to make pumpkin scones are soft, flaky, with a bit of a crusty bottom and really delicious. They are just barely sweet with a nice balance of pumpkin spice making them great for [...]

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    How To Make Vegan Quiche
    By Mary's Test Kitchen
    In Beans + Legumes, Breakfast, Nut Free, Soy + Nut Free, Soy Free
    Posted August 13, 2017

    How To Make Vegan Quiche

    This vegan quiche recipe is super easy to make and easy to customize with your choice of fillings. When I first went vegan, I tried lots of vegan quiche recipes that really let me down. But once [...]

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    How to Make Basic Veggie Lo Mein
    By Mary's Test Kitchen
    In Breakfast, Dinner Mains, Grains, Nut Free, Tofu + Tempeh
    Posted August 2, 2017

    How to Make Basic Veggie Lo Mein

    I’ve been meaning to make a veggie lo mein recipe for quite some time. I make lo mein all the time because it’s so easy. But on the days when I feel lazy, the ideal time to make lo [...]

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    Maple Baked Beans | Vegan Baked Beans to Rival Tradition
    By Mary's Test Kitchen
    In Beans + Legumes, Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Sides, Soy + Nut Free, Soy Free
    Posted June 29, 2017

    Maple Baked Beans | Vegan Baked Beans to Rival Tradition

    You’ve got to make these vegan baked beans! Creamy, soft white beans enveloped in a sweet, smoky, herbaceous sauce spiked with the greatest syrup of all time: maple syrup. Full of [...]

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    Easy Simple Tofu Scramble
    By Mary's Test Kitchen
    In Breakfast, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted August 11, 2016

    Easy Simple Tofu Scramble

    Make an Easy Simple Tofu Scramble with this ten minute recipe. Soft and smooth traditional tofu is lighter tasting than grainy-textured firm versions often called for in tofu scramble recipes. [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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