Vegan Pumpkin Spice Scones
These super easy to make pumpkin scones are soft, flaky, with a bit of a crusty bottom and really delicious. They are just barely sweet with a nice balance of pumpkin spice making them great for [...]
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Jackfruit Bao AKA Vegan Gua Bao
These Jackfruit Bao are pillowy soft steamed buns filled with delicious Five Spice Jackfruit that’s crispy around the edges and meaty inside. You may have heard of guà bāo [割包 / 刈包], a [...]
In Appetizers + Snacks, Condiments, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Vegan Keto and Low Carb Recipes, Vegetables
Posted My Homemade Vegan Kimchi Recipe
Make homemade vegan kimchi easily with this recipe. You’ll love the garlicky and spicy, tangy and salty flavour of this fermented vegetable condiment. Kimchi is eaten as a side dish in [...]
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Vegan Baked Yeast Donuts (with chocolate glaze and matcha glaze)
Cake doughnuts are fine and dandy, but in my world, Vegan YEAST doughnuts are the doughnuts of my cravings. And those doughnuts are usually fried. In fact, I shared my recipe for fried yeast [...]
Vegan Hong Kong-style Chinese Mini Chicken Pie (Vegan Gai Pie 鸡 批)
Vegan Gai Pie AKA Vegan Chinese Mini Chicken Pies are a MUST TRY! The savory, creamy meaty filling is enveloped by lightly sweet shortbread-like pastry and really tastes like the original from [...]
Vegan Milk Bread Recipe
This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim’s. The interior texture is soft and silky and [...]
