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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Appetizers + Snacks

    Appetizers.
    Home » Course » Appetizers + Snacks » Page 2
    Vegan Korean Corn Dogs with Cheese!
    By Mary's Test Kitchen
    In Appetizers + Snacks
    Posted June 15, 2022

    Vegan Korean Corn Dogs with Cheese!

    It’s fair food season and time for Vegan Korean Corn Dogs! Korean-style corn dogs are next level with a super crispy and crunchy exterior over the hot dog inside. And for this version, [...]

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    The Cheesiest Vegan Cheese Buns (Bakery-Inspired)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread
    Posted April 26, 2022

    The Cheesiest Vegan Cheese Buns (Bakery-Inspired)

    These are the BEST vegan cheese buns you can easily bake at home! If you’re looking for dairy-free buns that are fluffy and soft with layer upon layer of sharp cheddar goodness, this is the [...]

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    Vegan Crab Rangoon
    By Mary's Test Kitchen
    In Appetizers + Snacks, Gluten + Nut Free, Gluten-Free, Plant-based Milk, Cheese, & Cream
    Posted January 28, 2022

    Vegan Crab Rangoon

    How to make Vegan Crab Rangoon to satisfy your craving for crispy fried wonton stuffed with creamy cheesy filling! First, make the super easy filling in seconds. Then, try your hand at [...]

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    Vegan Korean Fried Chicken (in oven or air fryer)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Dinner Mains, Tofu + Tempeh
    Posted August 13, 2021

    Vegan Korean Fried Chicken (in oven or air fryer)

    This Vegan Korean Fried Chicken recipe with red spicy, sweet and sour gochujang sauce coating crispy crunchy golden nuggets of flaky tofu “chicken” is unbelieveably delicious! And [...]

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    Vegan Tim Horton’s Pumpkin Spice Muffins
    By Mary's Test Kitchen
    In Appetizers + Snacks, Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Soy + Nut Free, Soy Free
    Posted August 10, 2020

    Vegan Tim Horton’s Pumpkin Spice Muffins

    You can make Vegan Tim Horton’s Pumpkin Spice Muffins fast and easy. This copycat recipe captures everything you love about the original Tim Horton’s Pumpkin Spice Muffins: the sweet [...]

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    Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Nut Free
    Posted June 11, 2020

    Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe

    Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Use [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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