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This post won’t have a recipe, but instead, a few vegan sushi maki ideas for ya! If you want a run down on how to make maki (seasoning the rice, rolling the sushi, etc) check out my last [...]

These vegan baked “falafel” are made with black beans which are even higher in antioxidants than chickpeas or garbanzo beans! [1] They also happen to be gluten-free and free of most [...]

On Monday in Sochi, Russia’s Alexey Voevoda took the gold in Bobsleigh Two-Man while Canadian Meagan Duhamel won silver in a new figure skating team event. Over the course of these games, [...]

This past Friday night, I finally tried this vegan mozzarella cheese recipe that had been going around in a Facebook group. The group is called “What Fat Vegans Eat” and is all about [...]