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Making vegan fresh pasta from scratch is surprisingly simple. You only need flour, water, and salt to make homemade eggless pasta dough—plus a little oil if you want a softer, easier-to-roll [...]

Garlic Scape Pesto is a special seasonal treat that you will love! Plus, of course making it a home is easy. Garlic scapes add an unusual but delicious twist to traditional pesto! Use this vegan [...]

Seitan is a high-protein, low-fat vegan food made from wheat gluten. Don’t fear gluten, HAIL SEITAN!…Unless you’re allergic/intolerant of course (because in that case, I am [...]

This Chinese Five Spice Seitan is the meaty alternative that you’ll LOVE for topping rice, filling wraps, or layering in sandwiches. Chinese Five Spice to gives it an incredible unique, [...]

If you’re looking for soft, pliable and delicious vegan flour tortillas in 15 minutes or less, you’ve got the right recipe! No special press needed and you probably have all the [...]

A couple weeks back, I finally bought Miyoko Schinner’s Artisan Vegan Cheese book. I had been coveting it for quite some time but have been on a no-spending stretch. Well, actually, I’ve [...]