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This spicy beet seitan gets its red color from beets! The combination of spices in this recipe are similar to those you might find in pepperoni, giving this seitan a hearty, smoky flavour that is [...]

These flaky Green Onion Pancakes are a healthier take on the Chinese classic! Less greasy and salty but just as satisfying and easy to make at home. Video Tutorial for Vegan Chinese Green Onion [...]

Welcome to another What I Ate Wednesday, where I share what I ate on Tuesday…on Wednesday. Always vegan, of course. Even though it was a bright, sunny day, it was still chilly in the [...]

These vegan mushroom dumplings are bursting with savory flavour. Shiitake mushrooms impart a rich, distinct flavour, while wood ear fungus add texture and napa cabbage and carrots give the [...]

Is vegan beef possible? Vegan Beefy Beefless Seitan is! This hearty seitan has a dense bite and a fibrous texture which makes it perfect for stewing, grilling, stir-frying, roasting, or simply [...]

This simple dough makes the perfect wrapper for wontons, gyozas, potstickers, and other delicious morsels. Store-bought wonton wrappers often contain egg and other additives but they are not at [...]