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Filled with beans, rice and flavour, this vegan enchilada recipe is an dinner time crowd-pleaser! With only 20 minutes of hands-on work, 20 more minutes in the oven, is much easier than it seems! [...]

Burmese Tofu Salad is a quick and easily meal, perfect for hot summer days. What is Burmese Tofu? Burmese Tofu, also known as shan tofu or yellow tofu, is a soy-free traditional food from Myanmar [...]

Although I have loved the Filipino cuisine that I tried in my pre-vegan days, I haven’t even attempted to veganize a dish yet, let alone a breakfast plate with three different items. So [...]

These are the best vegan chocolate chip cookies I have ever eaten and the recipe is by Somer McCowan of VedgedOut.com. With her permission, I filmed a video tutorial for these amazing cookies for [...]

Level up your plain side of rice with this easy vegan furikake! Furikake is a Japanese dry seasoning blend meant for rice. There are many different kinds with a variety of ingredients. A sprinkle [...]

Ever since I heard about Bryant Terry’s latest cookbook, Afro-Vegan, I wanted to get it! I was excited for the African, Caribbean, and American Southern flavours as I’m not really [...]