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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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      • Breakfast
      • Appetizers + Snacks
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      • Sides
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      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
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    Tag Archives for: "cold tofurkey"
    Home » cold tofurkey
    Christmas Lasagna, Bee-Free Honey, and Sourdough | What I Ate Vegan Wednesday
    By Mary
    In Holiday Recipes, Personal Blog
    Posted December 29, 2014

    Christmas Lasagna, Bee-Free Honey, and Sourdough | What I Ate Vegan Wednesday

    On this What I Ate Vegan Wednesday, I had dinner for breakfast, bee-free homemade “honey” and bread made from wild yeast! WIAW Dec 24th 2014 Video I had made The Veggie Nut’s [...]

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    Facing my fear of overnight oats, healthy instant noodles and cheese tasting (WIAW)
    By Mary
    In Breakfast, Gluten-Free, Oil-free, Personal Blog, Soy Free
    Posted December 3, 2014

    Facing my fear of overnight oats, healthy instant noodles and cheese tasting (WIAW)

    This week’s vegan What I Ate Wednesday is all about facing fears! Food fears. A couple WIAW videos ago, I asked you guys for suggestions on less noisy breakfasts since I’ve gotten in [...]

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    Quick and Easy Spicy Peanut Noodle Bowl (and What I Ate Wednesday)
    By Mary
    In Dinner Mains, Grains, Oil-free, Personal Blog
    Posted November 26, 2014

    Quick and Easy Spicy Peanut Noodle Bowl (and What I Ate Wednesday)

    For this What I Ate Wednesday, I share my vegan meals and my favourite recipe for a quick lunch at the moment. Side note, I think these What I Ate Wednesday videos are helping me become more [...]

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    Cold Tofurkey: What I Ate Vegan Wednesdays, Failures, and Bad News (plus Mango Chia Seed Pudding Recipe)
    By Mary
    In Breakfast, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Personal Blog, Soy + Nut Free, Soy Free
    Posted November 25, 2014

    Cold Tofurkey: What I Ate Vegan Wednesdays, Failures, and Bad News (plus Mango Chia Seed Pudding Recipe)

    Over the last few months, I have been moving away from writing for this blog and have become more and more obsessed with producing recipe videos. It’s just plain fun for me; playing at [...]

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    Cultured Cheese Test 1: Almond Gruyere (or why I need to write things down)
    By Mary
    In Personal Blog
    Posted July 9, 2014

    Cultured Cheese Test 1: Almond Gruyere (or why I need to write things down)

    A couple weeks back, I finally bought Miyoko Schinner’s Artisan Vegan Cheese book. I had been coveting it for quite some time but have been on a no-spending stretch. Well, actually, I’ve [...]

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    Review: Padmanadi Vegetarian Restaurant in Edmonton, AB for Brunch and Dinner
    By Mary
    In Life in Calgary, AB, Lifestyle
    Posted March 24, 2014

    Review: Padmanadi Vegetarian Restaurant in Edmonton, AB for Brunch and Dinner

    This past Saturday, a few girlfriends and I traveled to Edmonton for the sole purpose of finding delicious vegan food. Three out of four of us had never been to Alberta’s 2nd most populous [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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