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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
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      • Soy Free
      • Oil-free
      • Keto or Low Carb
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    Tag Archives for: "sandwich"
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    Vegan Fried Egg Sandwich Recipe
    By Mary
    In Breakfast, Nut Free, Sandwiches, Wraps, etc., Tofu + Tempeh
    Posted July 10, 2019

    Vegan Fried Egg Sandwich Recipe

    This VEGAN fried “egg” sandwich recipe is just as delicious and EASY to make as a regular fried egg sandwich. When a viewer requested vegan “egg banjos,” I realized I [...]

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    Jackfruit ‘Tuna’ Sliders Recipe
    By Mary
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant Meat, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted June 10, 2017

    Jackfruit ‘Tuna’ Sliders Recipe

    Add these vegan Jackfruit ‘Tuna’ Sliders to your repertoire of Vegan Lunches That Will Make Your Friends Jealous. But the recipe for these vegan fish burgers makes enough to share so [...]

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    Gochugaru Tofu Subs
    By Mary
    In Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc., Tofu + Tempeh
    Posted October 31, 2016

    Gochugaru Tofu Subs

    The second of three Vegan Lunches That Will Make Your Friends Jealous, Gochugaru Tofu Subs are hearty and full of protein to get you through your day. Sweet and spicy sauce made with Korean Red [...]

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    The  Fàn-tastic Burger Made Vegan! (飯tastic Burger/Rice Burger)
    By Mary
    In Gluten + Nut Free, Gluten-Free, Grains, Nut Free, Sandwiches, Wraps, etc.
    Posted June 22, 2016

    The Fàn-tastic Burger Made Vegan! (飯tastic Burger/Rice Burger)

    Someone at McDonald’s was sporting some serious dad humour when they came up with this one: the “FAN-tastic” burger (飯tastic burger). They had two kinds: one chicken, one beef; [...]

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    Vegan Beefy Beefless Seitan
    By Mary
    In Dinner Mains, Plant Meat, Plant-based Protein (Meat Alternatives)
    Posted March 19, 2015

    Vegan Beefy Beefless Seitan

    Is vegan beef possible? Vegan Beefy Beefless Seitan is! This hearty seitan has a dense bite and a fibrous texture which makes it perfect for stewing, grilling, stir-frying, roasting, or simply [...]

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    Vegan Cucumber Tea Sandwiches with Herb Cream Cheese
    By Mary
    In Sandwiches, Wraps, etc., Soy Free
    Posted September 6, 2013

    Vegan Cucumber Tea Sandwiches with Herb Cream Cheese

    Dainty cucumber tea sandwiches are a staple on Afternoon Tea menus. Usually, they are just butter/cream cheese with cucumber slices between bread. So simple but so good; there is something [...]

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    Recent Posts
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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