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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

    Archives

    Monthly Archive for: "July, 2019"
    Home /
    Vegan Fried Egg Sandwich Recipe
    By Mary
    In Breakfast, Nut Free, Sandwiches, Wraps, etc., Tofu + Tempeh
    Posted July 10, 2019

    Vegan Fried Egg Sandwich Recipe

    This VEGAN fried “egg” sandwich recipe is just as delicious and EASY to make as a regular fried egg sandwich. When a viewer requested vegan “egg banjos,” I realized I [...]

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    Vegan Raisin Bread with Icing
    By Mary
    In Bread, Nut Free, Soy Free
    Posted July 2, 2019

    Vegan Raisin Bread with Icing

    This easy homemade raisin bread is so delicious, tender and luscious, you will question whether you’re really having vegan raisin bread…or if you’re really having the biggest, [...]

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    Recent Posts
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      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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