Vegan Baked Fried Rice with Cheese
Inspired by the similar Hong Kong-style café dish, this Vegan Baked Fried Rice with Cheese recipe is a luxuriously simple way to elevate leftover rice. Make it all in under 30 minutes: easy and [...]
By Mary
In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Soy + Nut Free, Soy Free
Posted How to Cook Chinese Steamed Rice on the Stove
This guide will show you how to properly steam rice on the stove top without a rice cooker so it turns out perfectly every time for Chinese food dinners. From buying the right kind of rice to [...]
The Fàn-tastic Burger Made Vegan! (飯tastic Burger/Rice Burger)
Someone at McDonald’s was sporting some serious dad humour when they came up with this one: the “FAN-tastic” burger (飯tastic burger). They had two kinds: one chicken, one beef; [...]
By Mary
In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
Posted Easy Vegan Mushroom Rice and Beans!
This is the best vegan mushroom rice and beans. It’s extra delicious because we’re using dried shiitake mushrooms for their super savory flavour and meaty texture. Plus, it’s [...]
