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Although I have loved the Filipino cuisine that I tried in my pre-vegan days, I haven’t even attempted to veganize a dish yet, let alone a breakfast plate with three different items. So [...]

These are the best vegan chocolate chip cookies I have ever eaten and the recipe is by Somer McCowan of VedgedOut.com. With her permission, I filmed a video tutorial for these amazing cookies for [...]

Level up your plain side of rice with this easy vegan furikake! Furikake is a Japanese dry seasoning blend meant for rice. There are many different kinds with a variety of ingredients. A sprinkle [...]

Hainanese Chilli Sauce is a must when enjoying Hainanese rice, a national dish of Singapore which is popular throughout Asia. This traditional recipe is super simple with only five ingredients; [...]

This whole food vegan version of Hainanese Chicken Rice uses whole, plant-based ingredients to capture the authentic, savory essence of the dish but is much easier and faster to cook than the [...]

Scallion Ginger Sauce (or Green Onion Ginger Sauce) is usually served with Hainanese Chicken Rice but is absolutely incredible for adding aromatic, fresh and savory flavour to any dish. Plus, you [...]