meatless monday – Mary's Test Kitchen

In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Personal Blog, Soups, Soy + Nut Free, Soy Free, Vegetables

Posted September 3, 2015

This Vegan Hainanese “Chicken” Rice is Kid Friendly!

This Vegan Hainanese Chicken Rice Recipe hits satisfies that craving in all the right ways! Made with vegetarian chicken broth from scratch, the rice is super flavourful. Then it’s loaded [...]

By Mary's Test Kitchen

In Chinese Bakery, Nut Free, Oil-free, Plant Meat, Sandwiches, Wraps, etc.

Posted August 29, 2015

Vegan Curry Beef Buns | 咖喱牛肉包

Chinese Curry Beef Buns (ga lei ngo yuk bao 咖喱牛肉包) were my 2nd fave thing from Chinese bakeries during my pre-vegan days. So I had to make VEGAN curry beef buns containing all the flavour and [...]

By Mary's Test Kitchen

In Plant Meat, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc.

Posted August 29, 2015

Vegan Curry Beef Crumbles Recipe

This vegan curry beef recipe (a better name might be curry beefless crumbles) was made as the filling for veganized Chinese curry beef buns (ga lei ngo yuk bao). This plant-based version is very [...]

By Mary's Test Kitchen

In Dinner Mains, Plant-based Protein (Meat Alternatives), Tofu + Tempeh

Posted August 15, 2015

The Easiest Vegan Butter Chicken Recipe AKA Cheater Butter Chicken

This is THE EASIEST and LAZIEST way of making vegan butter chicken. Super rich and creamy, but no butter and no chicken. Instead, the creaminess comes from cashews and the chicken is easily [...]