Vegan Keto Samyang Buldak Ramen Copycat Noodles For One
This VEGAN KETO version of Samyang Buldak Ramen stays low carb with the help of keto-friendly noodles and a special fermented Korean ingredient! Also known as Korean Fire Noodles or Hot [...]
Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe
Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Use [...]
By Mary
In Appetizers + Snacks, Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
Posted Vegan Honey Butter Chicken Recipe
Vegan honey butter chicken sounds impossible, but anything is possible with plants! And a little trial and error. Lucky for you, I did all the trials and ate all the errors already. Crispy [...]
Gochugaru Tofu Subs
The second of three Vegan Lunches That Will Make Your Friends Jealous, Gochugaru Tofu Subs are hearty and full of protein to get you through your day. Sweet and spicy sauce made with Korean Red [...]
By Mary
In Appetizers + Snacks, Condiments, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Vegan Keto and Low Carb Recipes, Vegetables
Posted My Homemade Vegan Kimchi Recipe
Make homemade vegan kimchi easily with this recipe. You’ll love the garlicky and spicy, tangy and salty flavour of this fermented vegetable condiment. Kimchi is eaten as a side dish in [...]
