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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Tag Archives for: "breakfast"
    Home » breakfast » Page 2
    Easy Simple Tofu Scramble
    By Mary's Test Kitchen
    In Breakfast, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted August 11, 2016

    Easy Simple Tofu Scramble

    Make an Easy Simple Tofu Scramble with this ten minute recipe. Soft and smooth traditional tofu is lighter tasting than grainy-textured firm versions often called for in tofu scramble recipes. [...]

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    Vegan Stuffed Crust Pizza (plus Breakfast Pizza)
    By Mary's Test Kitchen
    In Bread, Breakfast, Dinner Mains, Nut Free, Soy Free
    Posted April 17, 2016

    Vegan Stuffed Crust Pizza (plus Breakfast Pizza)

    Ooey-gooey stuffed crust pizza goes vegan in this recipe tutorial. It’s easy to make vegan stuffed crust pizza. And, with all the vegan cheeses you can make or buy nowadays, you can make [...]

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    Strawberry Silken Tofu Breakfast Pudding
    By Mary's Test Kitchen
    In Breakfast, Dessert, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Tofu + Tempeh
    Posted February 5, 2015

    Strawberry Silken Tofu Breakfast Pudding

    Lately, I’ve been loving this strawberry silken tofu breakfast pudding because it is super filling, deliciously decadent, but healthy and very quick to make. The thick, creamy texture [...]

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    Faster Vegan Congee (Bat Jook)
    By Mary's Test Kitchen
    In Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Soups, Soy + Nut Free, Soy Free
    Posted January 2, 2015

    Faster Vegan Congee (Bat Jook)

    Make vegan congee quick and easy with this recipe. A simple bowl of congee takes me back to my childhood; it’s the kind of simple food that makes me feel safe and warm and comforted. Congee [...]

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    Video Tutorial for Fluffy Flax Pancakes
    By Mary's Test Kitchen
    In Bread, Breakfast, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted June 13, 2014

    Video Tutorial for Fluffy Flax Pancakes

    Hi all, I made a video tutorial for these ever popular, soft, and fluffy flax vegan pancakes! For the original printable recipe, plus a bunch of tasty variations, check out the Fluffy Flax Vegan [...]

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    Instagram Crazy! My vegan breakfast recipe backlog.
    By Mary's Test Kitchen
    In Breakfast, Gluten-Free, Personal Blog, Soups, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted January 19, 2014

    Instagram Crazy! My vegan breakfast recipe backlog.

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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