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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Archives

    Tag Archives for: "bread"
    Home » bread » Page 4
    Vegan Raisin Bread with Icing
    By Mary's Test Kitchen
    In Bread, Nut Free, Soy Free
    Posted July 2, 2019

    Vegan Raisin Bread with Icing

    This easy homemade raisin bread is so delicious, tender and luscious, you will question whether you’re really having vegan raisin bread…or if you’re really having the biggest, [...]

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    Easy Vegan Naan
    By Mary's Test Kitchen
    In Bread, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free
    Posted October 17, 2017

    Easy Vegan Naan

    This vegan naan is very simple and easy to make. The inspiration was the naan from my favourite Indian restaurant in Vancouver from my pre-vegan days. It was puffy and soft, stretchy as you [...]

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    Jackfruit Bao AKA Vegan Gua Bao
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Chinese Bakery, Plant-based Protein (Meat Alternatives)
    Posted July 15, 2017

    Jackfruit Bao AKA Vegan Gua Bao

    These Jackfruit Bao are pillowy soft steamed buns filled with delicious Five Spice Jackfruit that’s crispy around the edges and meaty inside. You may have heard of guà bāo [割包 / 刈包], a [...]

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    Simple Homemade Hot Dog Buns
    By Mary's Test Kitchen
    In Bread, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted August 30, 2016

    Simple Homemade Hot Dog Buns

    These soft and chewy buns are perfect for your next vegan hot dog or sub sandwich. Sure, most likely you could buy vegan hot dog buns easily and cheaply at your local grocery store but homemade [...]

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    Vegan Milk Bread Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Chinese Bakery
    Posted March 30, 2016

    Vegan Milk Bread Recipe

    This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim’s. The interior texture is soft and silky and [...]

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    Vegan Sweet Potato Hamburger Buns
    By Mary's Test Kitchen
    In Bread, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted July 10, 2015

    Vegan Sweet Potato Hamburger Buns

    This sweet potato hamburger bun recipe makes delicious, soft and slightly chewy buns; perfect for your next vegan burger cookout! Sweet potatoes give these buns a unique texture along with [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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