Vegan Chipotle Chickpea Peanut Spread

Vegan Chipotle Chickpea Peanut Sauce

Vegan Chipotle Chickpea Peanut Spread

I came up with this garlicky, spicy sauce to give my vegan salad rolls some protein, without resorting to tofu. Turns out, it’s also great on pita, as a dip for veggies, or as sandwich spread. It is really simple, easy to make, and takes only about 5 minutes to complete. I hope you try it!


  • 1/2 cup chickpeas, cooked and rinsed
  • 1 tbs smooth organic peanut butter
  • 1 tbs chipotle pepper in adobo sauce (Get it in the Mexican foods section of your grocery store)
  • 1 clove garlic, crushed
  • 1 tbs olive oil or other neutral-tasting vegetable oil that you have on hand
  • juice from 1-2 lemon wedges
  • salt and pepper to taste


Combine all the ingredients, except for the salt and pepper. Using a stick blender, puree all the ingredients together until smooth. Add salt and pepper to taste, again using the stick blender to combine.

BOOM. Done. Didn’t I tell you it’d be easy?

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