Soy + Nut Free

This vegan naan is very simple and easy to make. The inspiration was the naan from my favourite Indian restaurant in Vancouver from my pre-vegan days. It was puffy and soft, stretchy as you [...]

These vegan chia seed crackers are light, crispy, tasty and satisfying! They’re my new favourite healthy high-protein snack and they have only 4 ingredients! One of which is water. [...]

This vegan Starbucks cream cheese pumpkin muffin recipe makes soft and delicious treats with a warming mix of pumpkin pie spices and creamy cheesecake-like centers. Sugared pumpkin seeds and [...]

This delicious vegan dish of garlicky eggplant and lentils makes a quick dinner full of protein, fiber, and flavour in 20 minutes or less! Chinese eggplant is less bitter than globe eggplants [...]

This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the [...]

The time has come to make Vegan Boston Cream Doughnuts! It’s been years since I last had one from Timmy’s but I still remember those soft puffy donuts, covered with chocolaty glaze [...]