Special Diets

Sweet Cashew Cream is the perfect 3-ingredient topping for granola, cupcakes or to use as a nutritious fruit and veggie dip. Just blend raw or dry roasted cashews, a dash a salt, a bit of your [...]

The absolute perfect healthy breakfast after a night out, this Thai Curry Tofu Scramble recipe is super easy to throw together. Use store-bought marinated firm tofu so you can get this dish done [...]

The Vegan Avocado Chickpea Pasta Salad recipe is the easiest crowd-pleasing dish that will satisfy both vegans and non-vegans. Pick ripe avocado to make this pasta salad creamy and delicious [...]

Vietnamese salad rolls are incredible in the summer because they are filled with fresh, yummy, water-filled, crunchy vegetables. Plus, you can make them with virtually any veggies you have on [...]

I came up with this garlicky, spicy sauce to give my vegan salad rolls some protein, without resorting to tofu. Turns out, it’s also great on pita, as a dip for veggies, or as sandwich [...]

Yesterday, on the same day I made Black Current Jelly, I also thought I’d make use of the Red Currants which have been sitting in my fridge for a couple weeks. I had started to make jelly [...]