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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Oil-free

    Recipes that are free from refined oils
    Home » Special Diets » Oil-free » Page 16
    Tomato Maki Sushi
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted December 1, 2014

    Tomato Maki Sushi

    Looking for a new vegan sushi idea? Try this tomato sushi roll! You will be amazed at how savory and delicious it is.  Video Tutorial for Tomato Maki Sushi How this Tomato Sushi Roll recipe [...]

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    5 Minute Easy Spicy Peanut Noodle Bowl (and What I Ate Wednesday)
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Oil-free, Personal Blog
    Posted November 26, 2014

    5 Minute Easy Spicy Peanut Noodle Bowl (and What I Ate Wednesday)

    Looking for a quick and easy plant-based meal in less than 20 minutes? Easy Spicy Peanut Noodle Bowl to the rescue!   For this What I Ate Wednesday, I share my vegan meals and my favourite [...]

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    Cold Tofurkey: What I Ate Vegan Wednesdays, Failures, and Bad News (plus Mango Chia Seed Pudding Recipe)
    By Mary's Test Kitchen
    In Breakfast, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Personal Blog, Soy + Nut Free, Soy Free
    Posted November 25, 2014

    Cold Tofurkey: What I Ate Vegan Wednesdays, Failures, and Bad News (plus Mango Chia Seed Pudding Recipe)

    Over the last few months, I have been moving away from writing for this blog and have become more and more obsessed with producing recipe videos. It’s just plain fun for me; playing at [...]

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    Vegan Avocado Tartar Sauce
    By Mary's Test Kitchen
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted November 13, 2014

    Vegan Avocado Tartar Sauce

    This vegan avocado tartar sauce is so easy to make, but way more nutritious than the regular stuff; it’s actually GOOD for you! It’s perfect on Okara “Fishless” burgers, [...]

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    DIY Tofu: How to Make Tofu with just Soymilk, Lemon, and Water!
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted October 18, 2014

    DIY Tofu: How to Make Tofu with just Soymilk, Lemon, and Water!

    This is how to make tofu easily at home with only soymilk, fresh lemon juice and water! Fresh, homemade tofu is so much better tasting than the store-bought stuff and super easy to make. [...]

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    DIY How To Make Soy Milk EASY
    By Mary's Test Kitchen
    In Drinks, Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted October 14, 2014

    DIY How To Make Soy Milk EASY

    Ever wondered how to make soy milk? Making your own soy milk is super easy and super cheap! All you need is some soybeans, water, a blender, a pot to cook it in and something to strain the milk [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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