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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Oil-free

    Recipes that are free from refined oils
    Home » Special Diets » Oil-free » Page 13
    Spicy Vegan Beet Seitan | Vegan Recipe
    By Mary's Test Kitchen
    In Dinner Mains, HCLF + 801010, Nut Free, Oil-free, Plant Meat, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted April 17, 2015

    Spicy Vegan Beet Seitan | Vegan Recipe

    This spicy beet seitan gets its red color from beets! The combination of spices in this recipe are similar to those you might find in pepperoni, giving this seitan a hearty, smoky flavour that is [...]

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    Vegan Mushroom Dumplings 3 Ways: Boiled, Steamed, and Pan-fried
    By Mary's Test Kitchen
    In Appetizers + Snacks, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free, Vegetables
    Posted March 28, 2015

    Vegan Mushroom Dumplings 3 Ways: Boiled, Steamed, and Pan-fried

    These vegan mushroom dumplings are bursting with savory flavour. Shiitake mushrooms impart a rich, distinct flavour, while wood ear fungus add texture and napa cabbage and carrots give the [...]

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    Easy Wonton Wrappers (or gyoza wrappers or dumplings wrappers) | Vegan Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted March 18, 2015

    Easy Wonton Wrappers (or gyoza wrappers or dumplings wrappers) | Vegan Recipe

    This simple dough makes the perfect wrapper for wontons, gyozas, potstickers, and other delicious morsels. Store-bought wonton wrappers often contain egg and other additives but they are not at [...]

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    Crispy Baked Cauliflower Bites | Vegan Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free, Vegetables
    Posted March 5, 2015

    Crispy Baked Cauliflower Bites | Vegan Recipe

    Rice flour gives these Crispy Baked Cauliflower Bites a special crunch that’s not easily achieved without frying! Video Tutorial for Crispy Baked Cauliflower Bites The inspiration A while [...]

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    Vegan Honey Garlic Sesame Sauce Recipe
    By Mary's Test Kitchen
    In Condiments, HCLF + 801010, Nut Free, Oil-free
    Posted March 3, 2015

    Vegan Honey Garlic Sesame Sauce Recipe

    This Vegan Honey Garlic Sesame Sauce is LEGIT! Indistinguishable from the original, this Chinese-style sauce is amazing on vegan cauliflower wings, on rice, and in wraps or sandwiches. Video [...]

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    Baked Strawberry Chips! Snacks for the Movies
    By Mary's Test Kitchen
    In Appetizers + Snacks, Condiments, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted February 26, 2015

    Baked Strawberry Chips! Snacks for the Movies

    If you’re lucky, your local movie theatre might have vegan-friendly popcorn. But usually vegans have to resort to sneaking in their own. For the next week, I’ll be sharing a few ideas [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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