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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
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    Nut Free

    Nut free recipes
    Home » Special Diets » Nut Free » Page 33
    Vegan “Cadbury-style” Creme Egg Bites
    By Mary's Test Kitchen
    In Dessert, Gluten + Nut Free, Gluten-Free, Nut Free
    Posted March 7, 2014

    Vegan “Cadbury-style” Creme Egg Bites

    These easy to make Vegan Creme Egg Bites are inspired by the Cadbury Easter Egg treats I’ve been seeing floating around Pinterest lately. After a little (tasty) experimentation, I’m [...]

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    Sushi Addicts Not-So-Anonymous Pt2 – A couple fresh vegan maki ideas
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Sandwiches, Wraps, etc., Vegetables
    Posted March 2, 2014

    Sushi Addicts Not-So-Anonymous Pt2 – A couple fresh vegan maki ideas

    This post won’t have a recipe, but instead, a few vegan sushi maki ideas for ya! If you want a run down on how to make maki (seasoning the rice, rolling the sushi, etc) check out my last [...]

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    Vegan Baked Black Bean Falafel
    By Mary's Test Kitchen
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
    Posted March 1, 2014

    Vegan Baked Black Bean Falafel

    These vegan baked “falafel” are made with black beans which are even higher in antioxidants than chickpeas or garbanzo beans! [1] They also happen to be gluten-free and free of most [...]

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    Fluffy Vegan Pancakes with Flax
    By Mary's Test Kitchen
    In Breakfast, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted December 19, 2013

    Fluffy Vegan Pancakes with Flax

    These fluffy flax vegan pancakes are the lightest, softest pancakes I have ever had the pleasure of devouring. This recipe is super easy and adaptable, and uses basic pantry ingredients while [...]

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    Vegan Honey made with apples and lemon
    By Mary's Test Kitchen
    In Condiments, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted December 17, 2013

    Vegan Honey made with apples and lemon

    Some people eat honey. Some people avoid it. This vegan honey made from apples is for everyone! The recipe for making vegan honey is pretty simple and even simpler when you use apple juice [...]

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    Smoked Tofu & Cream Cheese Pinwheel Sandwiches – Afternoon Tea
    By Mary's Test Kitchen
    In Nut Free, Sandwiches, Wraps, etc.
    Posted September 4, 2013

    Smoked Tofu & Cream Cheese Pinwheel Sandwiches – Afternoon Tea

    Pre-vegan, I loved smoked salmon sandwiches with cream cheese. I loved them even more atop a multi-tiered Afternoon Tea stand. Veganizing this sandwich was made ridiculously simple and easy with [...]

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    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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