Gluten-Free

This Creamy Vegan Dill Dip is the fresh summery dip you’ll love for veggies, sandwiches, salads and more! It’s easy and quick to put together; simply throw all the ingredients in a [...]

This easy raw vegan mango ice cream is made with one ripe mango, coconut cream and fresh orange juice. It’s naturally soy-free, gluten-free, and sugar-free (no refined sugars, [...]

It’s pretty obvious that I love Vietnamese salad rolls since I posted about them many times, but this time I have a video tutorial to help demonstrate how to use the rice wrappers properly [...]

This Foxy Moxy cheese is a perfect vegan stand in for fresh mozzarella cheese, especially for your Margherita pizzas! The recipe is originally from Somer McCowan at VedgedOut.com. As her [...]

Burmese tofu, also known as Shan Tofu or Chickpea Tofu, is made from chickpea flour, water, salt and turmeric. This chickpea tofu recipe is made with a little extra flavour and tips to make your [...]

Alfredo sauce is even better when it’s Vegan Avocado Alfredo Sauce! Rich and buttery without butter, this pasta sauce is a breeze to blend up with healthy ingredients. The inspiration When [...]