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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Vegetables

    Home » Food Type » Vegetables » Page 8
    Vegan Caramelized Onion Tarts Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Holiday Recipes, Soy Free, Vegetables
    Posted October 3, 2011

    Vegan Caramelized Onion Tarts Recipe

    These sweet caramelized onion tarts are the perfect sweet and savory treat to serve before the big meal or as part of your afternoon tea time. The recipe is sized for four little tarts and can be [...]

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    Baked Cheesy Stuffed Mushrooms – Vegan Thanksgiving Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Holiday Recipes, Nut Free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free, Vegetables
    Posted October 1, 2011

    Baked Cheesy Stuffed Mushrooms – Vegan Thanksgiving Recipe

    These Vegan Baked Cheesy Stuffed Mushrooms are a hit at holiday potlucks! So juicy and flavorful on the inside but so easy to make, you’ll keep them in your special occasion rotation. Video [...]

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    Warm Avocado Butter Bean Salad Recipe
    By Mary's Test Kitchen
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Salads, Soy + Nut Free, Soy Free, Vegetables
    Posted September 24, 2011

    Warm Avocado Butter Bean Salad Recipe

    I had neglected to do my shopping, so the other morning, I didn’t have any greens for my usual steamed greens lunch. But, I did have some butter beans from the night before. In a hurry, I [...]

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    Thai Curry Tofu Scramble
    By Mary's Test Kitchen
    In Breakfast, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh, Vegetables
    Posted September 3, 2011

    Thai Curry Tofu Scramble

    The absolute perfect healthy breakfast after a night out, this Thai Curry Tofu Scramble recipe is super easy to throw together. Use store-bought marinated firm tofu so you can get this dish done [...]

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    Vegan Avocado Chickpea Pasta Salad
    By Mary's Test Kitchen
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Nut Free, Plant-based Protein (Meat Alternatives), Salads, Soy + Nut Free, Soy Free, Vegetables
    Posted August 8, 2011

    Vegan Avocado Chickpea Pasta Salad

    The Vegan Avocado Chickpea Pasta Salad recipe is the easiest crowd-pleasing dish that will satisfy both vegans and non-vegans. Pick ripe avocado to make this pasta salad creamy and delicious [...]

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    Vietnamese-inspired Spicy Peanut Salad Rolls
    By Mary's Test Kitchen
    In Appetizers + Snacks, Gluten + Soy Free, Gluten-Free, Grains, Sandwiches, Wraps, etc., Soy Free, Vegetables
    Posted August 7, 2011

    Vietnamese-inspired Spicy Peanut Salad Rolls

    Vietnamese salad rolls are incredible in the summer because they are filled with fresh, yummy, water-filled, crunchy vegetables. Plus, you can make them with virtually any veggies you have on [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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