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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Plant-based Protein (Meat Alternatives)

    Vegan meat. Dense proteins, low in carbohydrates.
    Home » Food Type » Plant-based Protein (Meat Alternatives) » Page 6
    Vegan Keto Avocado Toast
    By Mary's Test Kitchen
    In Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted May 25, 2022

    Vegan Keto Avocado Toast

    This vegan keto avocado toast is so tasty and filling with perfectly crispy high-protein tofu and delightful toppings! Make avocado flowers for a special touch or just mash it on and get your low [...]

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    Vegan Chicken Pot Pie (with Double Crust!)
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Nut Free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
    Posted February 9, 2022

    Vegan Chicken Pot Pie (with Double Crust!)

    This double crust vegan chicken pot pie tastes like the traditional version but is completely plant-based! You can make the vegan chicken completely from scratch or sub in a store-bought [...]

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    Easy Vegan Buffalo Chicken Pizza
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Plant-based Protein (Meat Alternatives)
    Posted January 6, 2022

    Easy Vegan Buffalo Chicken Pizza

    Super flavourful Vegan Buffalo Chicken Pizza is the perfect meal when time or energy is in short supply! Ready in less than 30 minutes, we employ a few time saving tactics, like using leftover [...]

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    Vegan Sesame Chicken
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant Meat
    Posted December 29, 2021

    Vegan Sesame Chicken

    This Vegan Sesame Chicken is everything! Sweet and sticky sesame sauce lightly coats crispy batter and delicious vegan chicken on the inside. Be careful who you share it with; they’re going [...]

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    Vegan Coconut Curry Chicken on Rice
    By Mary's Test Kitchen
    In Dinner Mains, Plant-based Protein (Meat Alternatives), Vegetables
    Posted December 17, 2021

    Vegan Coconut Curry Chicken on Rice

    This Vegan Coconut Curry Chicken on Rice is just the thing when you want a cozy, stick-to-your-ribs meal on a chilly night. And it’s ready in about 30 minutes from start to finish! Use my [...]

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    Vegan Chicken and Broccoli with Seitan
    By Mary's Test Kitchen
    In Dinner Mains, Gluten-Free, Plant-based Protein (Meat Alternatives), Vegetables
    Posted December 17, 2021

    Vegan Chicken and Broccoli with Seitan

    Fully Vegan Chicken and Broccoli dinner, complete with steamed rice, can be yours in about 30 minutes! This plant-based take on the classic Chinese restaurant Chicken and Broccoli stir fry will [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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