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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Food Type

    Recipes by food type in the food pyramid.
    Home » Food Type » Page 5
    Vegan Keto Baguettes – crispy crust, soft chewy crumb
    By Mary's Test Kitchen
    In Bread, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted January 1, 2025

    Vegan Keto Baguettes – crispy crust, soft chewy crumb

    This vegan keto baguette recipes makes beautiful loaves that are crusty on the outside and tender on the inside with an incredible flavor like a well fermented bread should! But compared to a [...]

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    Are Beans Keto-Friendly? My Guide to a Bean-tiful Healthy Keto Diet
    By Mary's Test Kitchen
    In Beans + Legumes, Personal Blog
    Posted December 27, 2024

    Are Beans Keto-Friendly? My Guide to a Bean-tiful Healthy Keto Diet

    Most beans are not considered keto-friendly but you might be surprised to learn there are a few varieties of beans that are low carb enough to fit in a healthy keto diet. In this guide, [...]

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    All About Baking Yeast | Instant, Traditional, Dry Active, Fresh, and Wild Yeast
    By Mary's Test Kitchen
    In Bread
    Posted September 18, 2024

    All About Baking Yeast | Instant, Traditional, Dry Active, Fresh, and Wild Yeast

    What are the differences between the various baking yeasts (fresh yeast, traditional/dry active, instant yeast, quick rise yeast, bread machine yeast)? Not much! But will these minor differences [...]

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    Flavor Tofu the EASY WAY: Simmered Tofu
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted August 8, 2024

    Flavor Tofu the EASY WAY: Simmered Tofu

    Simmered Tofu is juicy and full of flavor from the INSIDE OUT if you do it right! It comes out bouncy and delightful; not soggy as you might expect. Plus, it’s one of the easiest ways to [...]

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    Lupini Beans | How to Cook from Dried Beans
    By Mary's Test Kitchen
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted July 13, 2024

    Lupini Beans | How to Cook from Dried Beans

    This is all about how to cook Lupini Beans! They are worth cooking from scratch (aka dried) as they’re uniquely high protein, low carb and keto-friendly among other legumes. But they have a [...]

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    How to Make Peanut Yogurt (plain or roasted)
    By Mary's Test Kitchen
    In Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Sides, Soy Free, Will it Yogurt?
    Posted May 23, 2024

    How to Make Peanut Yogurt (plain or roasted)

    Make creamy peanut yogurt with raw or roasted peanuts at home. Start now and have homemade peanut yogurt in a day!  Will It Yogurt? Peanuts (plain vs roasted) Video This post contains [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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