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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Food Type

    Recipes by food type in the food pyramid.
    Home » Food Type » Page 30
    Vegan Banana Ice Cream Raspberry Parfait
    By Mary's Test Kitchen
    In Appetizers + Snacks, Breakfast, Dessert, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted August 26, 2015

    Vegan Banana Ice Cream Raspberry Parfait

    Creamy banana ice cream with tangy raspberry sauce is perfectly refreshing for hot summer days. This Vegan Banana Ice Cream Raspberry Parfait is naturally sweetened with dates so it’s a [...]

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    Healthy Vegan Enchiladas Recipe
    By Mary's Test Kitchen
    In Beans + Legumes, Dinner Mains, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted August 25, 2015

    Healthy Vegan Enchiladas Recipe

    Filled with beans, rice and flavour, this vegan enchilada recipe is an dinner time crowd-pleaser! With only 20 minutes of hands-on work, 20 more minutes in the oven, is much easier than it seems! [...]

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    Vegan Burmese Tofu Salad Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Salads, Tofu + Tempeh
    Posted August 24, 2015

    Vegan Burmese Tofu Salad Recipe

    Burmese Tofu Salad is a quick and easily meal, perfect for hot summer days. What is Burmese Tofu? Burmese Tofu, also known as shan tofu or yellow tofu, is a soy-free traditional food from Myanmar [...]

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    Vegan Longsilog – A Filipino Breakfast Plate by Astig Vegan
    By Mary's Test Kitchen
    In Breakfast, Gluten-Free, Plant-based Protein (Meat Alternatives), Salads
    Posted August 23, 2015

    Vegan Longsilog – A Filipino Breakfast Plate by Astig Vegan

    Although I have loved the Filipino cuisine that I tried in my pre-vegan days, I haven’t even attempted to veganize a dish yet, let alone a breakfast plate with three different items. So [...]

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    Whole Food Vegan Hainanese “Chicken” Rice Recipe
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
    Posted August 19, 2015

    Whole Food Vegan Hainanese “Chicken” Rice Recipe

    This whole food vegan version of Hainanese Chicken Rice uses whole, plant-based ingredients to capture the authentic, savory essence of the dish but is much easier and faster to cook than the [...]

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    The Easiest Vegan Butter Chicken Recipe AKA Cheater Butter Chicken
    By Mary's Test Kitchen
    In Dinner Mains, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted August 15, 2015

    The Easiest Vegan Butter Chicken Recipe AKA Cheater Butter Chicken

    This is THE EASIEST and LAZIEST way of making vegan butter chicken. Super rich and creamy, but no butter and no chicken. Instead, the creaminess comes from cashews and the chicken is easily [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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