Sandwiches, Wraps, etc.

This Chinese Five Spice Seitan is the meaty alternative that you’ll LOVE for topping rice, filling wraps, or layering in sandwiches. Chinese Five Spice to gives it an incredible unique, [...]

If you’re looking for soft, pliable and delicious vegan flour tortillas in 15 minutes or less, you’ve got the right recipe! No special press needed and you probably have all the [...]

It’s pretty obvious that I love Vietnamese salad rolls since I posted about them many times, but this time I have a video tutorial to help demonstrate how to use the rice wrappers properly [...]

This is a Fluffy Flax Hamburger Bun made without any dairy or eggs hold up to the juiciest vegan burgers while still being soft and delicious. Even if you don’t fancy yourself a baker, this [...]

This weekend, I’ve been all about salad rolls. Maybe because I spent last weekend in Vancouver and had vegan salad rolls from Three Jewels Vegetarian Restaurant which kicked off some [...]

This post won’t have a recipe, but instead, a few vegan sushi maki ideas for ya! If you want a run down on how to make maki (seasoning the rice, rolling the sushi, etc) check out my last [...]