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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Recipes by Course
    Home » Course » Page 7
    Vegan Sesame Chicken
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant Meat
    Posted December 29, 2021

    Vegan Sesame Chicken

    This Vegan Sesame Chicken is everything! Sweet and sticky sesame sauce lightly coats crispy batter and delicious vegan chicken on the inside. Be careful who you share it with; they’re going [...]

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    Vegan Coconut Curry Chicken on Rice
    By Mary's Test Kitchen
    In Dinner Mains, Plant-based Protein (Meat Alternatives), Vegetables
    Posted December 17, 2021

    Vegan Coconut Curry Chicken on Rice

    This Vegan Coconut Curry Chicken on Rice is just the thing when you want a cozy, stick-to-your-ribs meal on a chilly night. And it’s ready in about 30 minutes from start to finish! Use my [...]

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    Vegan Chicken and Broccoli with Seitan
    By Mary's Test Kitchen
    In Dinner Mains, Gluten-Free, Plant-based Protein (Meat Alternatives), Vegetables
    Posted December 17, 2021

    Vegan Chicken and Broccoli with Seitan

    Fully Vegan Chicken and Broccoli dinner, complete with steamed rice, can be yours in about 30 minutes! This plant-based take on the classic Chinese restaurant Chicken and Broccoli stir fry will [...]

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    Vegan Chocolate Peanut Butter Cereal Treat for One
    By Mary's Test Kitchen
    In Dessert
    Posted September 30, 2021

    Vegan Chocolate Peanut Butter Cereal Treat for One

    This single-serving Vegan Milk Chocolate Peanut Butter Cereal Treat for One is like a cross between a gourmet chocolate, a Nestle CRUNCH Bar, and a Reese’s Peanut Butter Cup. You’ll [...]

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    Easy Vegan Tofu Katsu on Rice for One
    By Mary's Test Kitchen
    In Dinner Mains, Tofu + Tempeh
    Posted September 30, 2021

    Easy Vegan Tofu Katsu on Rice for One

    This single-serving Vegan Tofu Katsu on Rice recipe is so delicious and so easy to make! You’ll love the combination of the air-fried crispy seasoned panko crust with the savory homemade [...]

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    Mini Vegan Waffles for One, Berry Compote, and Whipped Cream
    By Mary's Test Kitchen
    In Breakfast, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free
    Posted September 29, 2021

    Mini Vegan Waffles for One, Berry Compote, and Whipped Cream

    Treat yourself with this luscious stack of mini vegan waffles with juicy berry compote and fluffy vegan whipped cream! Skip to the Printable Recipe or Pin this for later. Video Tutorial for Mini [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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