Appetizers + Snacks

This Air Fryer Crunchy Five Spice Tofu is a great topping for congee or rice bowls, a flavourful filling for bao or sandwiches, or just for snacking on. It’s super easy and quick to make in [...]

This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal ingredients. We’ll leave out the Chinese [...]

These delicious vegan Chinese BBQ pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at [...]

These vegan chia seed crackers are light, crispy, tasty and satisfying! They’re my new favourite healthy high-protein snack and they have only 4 ingredients! One of which is water. [...]

This vegan Starbucks cream cheese pumpkin muffin recipe makes soft and delicious treats with a warming mix of pumpkin pie spices and creamy cheesecake-like centers. Sugared pumpkin seeds and [...]

The time has come to make Vegan Boston Cream Doughnuts! It’s been years since I last had one from Timmy’s but I still remember those soft puffy donuts, covered with chocolaty glaze [...]