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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
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      • Vegan Keto and Low Carb Recipes
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    Author Archive for: "Mary's Test Kitchen"
    Home » Archives for Mary's Test Kitchen » Page 69
    Cold Tofurkey Weeks 9 – 11: Lazy Vegans, Vegan Junk Food, and Me
    By Mary's Test Kitchen
    In Personal Blog
    Posted October 20, 2011

    Cold Tofurkey Weeks 9 – 11: Lazy Vegans, Vegan Junk Food, and Me

    During the week before Thanksgiving, I was buying a bunch of meat and cheese alternatives in an effort to select the best tasting products to use during my first Vegan Thanksgiving. That, of [...]

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    Roasted Eggplant with Cornbread Stuffing Recipe – Vegan Holiday Recipe
    By Mary's Test Kitchen
    In Dinner Mains, Holiday Recipes, Nut Free, Soy + Nut Free, Soy Free, Vegetables
    Posted October 7, 2011

    Roasted Eggplant with Cornbread Stuffing Recipe – Vegan Holiday Recipe

    Fall over this delicious cornbread stuffing, smothered in herb mushroom gravy, in warm roasted eggplant. It’s my favourite vegan Thanksgiving recipe yet! This Thanksgiving Dinner feature [...]

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    Vegan Thanksgiving 2011: Sweet Potato & Carrot Soup Recipe
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Holiday Recipes, Nut Free, Soups, Soy + Nut Free, Soy Free, Vegetables
    Posted October 5, 2011

    Vegan Thanksgiving 2011: Sweet Potato & Carrot Soup Recipe

    Orange you glad it’s Fall? Nothing says comfort like sweet potatoes and soup! Great for any chilly night and easy to make as well. Makes 2 servings Ingredients 1 cups sweet potatoes, [...]

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    Vegan Caramelized Onion Tarts Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Holiday Recipes, Soy Free, Vegetables
    Posted October 3, 2011

    Vegan Caramelized Onion Tarts Recipe

    These sweet caramelized onion tarts are the perfect sweet and savory treat to serve before the big meal or as part of your afternoon tea time. The recipe is sized for four little tarts and can be [...]

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    Vegan Thanksgiving 2011: Philly Beefless Kabobs Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Holiday Recipes, Sandwiches, Wraps, etc.
    Posted October 2, 2011

    Vegan Thanksgiving 2011: Philly Beefless Kabobs Recipe

    These kabobs are done grill-less, which is ideal for the indoor-appropriate weather we expect around Thanksgiving. I love the crunchy texture of the sweet peppers and onions alongside the savory [...]

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    Baked Cheesy Stuffed Mushrooms – Vegan Thanksgiving Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Holiday Recipes, Nut Free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free, Vegetables
    Posted October 1, 2011

    Baked Cheesy Stuffed Mushrooms – Vegan Thanksgiving Recipe

    These Vegan Baked Cheesy Stuffed Mushrooms are a hit at holiday potlucks! So juicy and flavorful on the inside but so easy to make, you’ll keep them in your special occasion rotation. Video [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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