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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
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    Author Archive for: "Mary's Test Kitchen"
    Home » Archives for Mary's Test Kitchen » Page 64
    Fluffy Vegan Pancakes with Flax
    By Mary's Test Kitchen
    In Breakfast, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted December 19, 2013

    Fluffy Vegan Pancakes with Flax

    These fluffy flax vegan pancakes are the lightest, softest pancakes I have ever had the pleasure of devouring. This recipe is super easy and adaptable, and uses basic pantry ingredients while [...]

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    Vegan Honey made with apples and lemon
    By Mary's Test Kitchen
    In Condiments, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted December 17, 2013

    Vegan Honey made with apples and lemon

    Some people eat honey. Some people avoid it. This vegan honey made from apples is for everyone! The recipe for making vegan honey is pretty simple and even simpler when you use apple juice [...]

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    Mary’s Test Kitchen | vegan recipes and more
    By Mary's Test Kitchen
    In
    Posted December 9, 2013

    Mary’s Test Kitchen | vegan recipes and more

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    Perfect Vegan French Bread
    By Mary's Test Kitchen
    In Bread, Grains, Soy + Nut Free, Soy Free
    Posted December 3, 2013

    Perfect Vegan French Bread

    This french bread recipe is easy and happens to be vegan too! Many people seem to think that making bread is difficult and tricky, or that they need a bread maker machine. I would say, not so! [...]

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    Pea greens are amazing and you should try them
    By Mary's Test Kitchen
    In HCLF + 801010, Sides, Vegan Keto and Low Carb Recipes, Vegetables
    Posted November 28, 2013

    Pea greens are amazing and you should try them

    Pea greens are my absolute favourite leafy green vegetable but it seems that not many people (at least in my part of Canada) are familiar with them. Also known as pea shoots, snow pea leaf, or [...]

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    Vegan Cheesy Roasted Brussels Sprouts Recipe
    By Mary's Test Kitchen
    In Gluten-Free, Sides, Soy Free, Vegetables
    Posted November 26, 2013

    Vegan Cheesy Roasted Brussels Sprouts Recipe

    These are tender, perfectly roasted brussels sprouts with delicious crispy edges. You will love how easy it is to simply season and bake them.   Click here to go straight to the Vegan [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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