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Hainanese Chilli Sauce is a must when enjoying Hainanese rice, a national dish of Singapore which is popular throughout Asia. This traditional recipe is super simple with only five ingredients; [...]

This whole food vegan version of Hainanese Chicken Rice uses whole, plant-based ingredients to capture the authentic, savory essence of the dish but is much easier and faster to cook than the [...]

Scallion Ginger Sauce (or Green Onion Ginger Sauce) is usually served with Hainanese Chicken Rice but is absolutely incredible for adding aromatic, fresh and savory flavour to any dish. Plus, you [...]

The Everyday Happy Herbivore cookbook has been out for quite some time, but a couple viewers requested a review so here it is! This cookbook is meant for those who prefer to eat a diet with low [...]

Sometimes, cooking is a breeze and everything seems to come together even when you’re just guessing. This was not one of those days. “What I Ate Wednesdays” is a series where I [...]

Mayim’s Vegan Table is the first cookbook from Mayim Bialik and one I did not expect from the former star of Blossom, a TV show that I watched as a kid. The cover suggests that it’s a [...]