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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Tag Archives for: "pumpkin"
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    Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
    By Mary
    In Appetizers + Snacks, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted January 21, 2023

    Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)

    Gluten-Free, Fiber-rich, Low Carb Vegan Cool Ranch Crackers are easy when you have a load of Pumpkin Seed Pulp leftover from making plant-based milk and soy-free tofu! Make thick and hearty [...]

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    DIY Pumfu (High protein soy-free pumpkin seed tofu)
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted October 25, 2022

    DIY Pumfu (High protein soy-free pumpkin seed tofu)

    Pumpkin Seed Tofu is delicious, firm, high-protein, low-carb tofu that’s super luxurious. This DIY Pumfu is the EASIEST keto-friendly tofu to make since you don’t need a coagulant. [...]

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    Vegan Tim Horton’s Pumpkin Spice Muffins
    By Mary
    In Appetizers + Snacks, Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Soy + Nut Free, Soy Free
    Posted August 10, 2020

    Vegan Tim Horton’s Pumpkin Spice Muffins

    You can make Vegan Tim Horton’s Pumpkin Spice Muffins fast and easy. This copycat recipe captures everything you love about the original Tim Horton’s Pumpkin Spice Muffins: the sweet [...]

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    Vegan Caramel Pumpkin Spice Doughnuts
    By Mary
    In Bread, Dessert
    Posted December 21, 2017

    Vegan Caramel Pumpkin Spice Doughnuts

    These fluffy Vegan Caramel Pumpkin Spice Doughnuts are made with warming pumpkin pie spices, dipped in buttery creamy vegan caramel and topped with toasted walnuts. Like the original coffee shop [...]

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    Vegan Starbucks Cream Cheese Pumpkin Muffin Recipe
    By Mary
    In Appetizers + Snacks, Breakfast, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted September 11, 2017

    Vegan Starbucks Cream Cheese Pumpkin Muffin Recipe

    This vegan Starbucks cream cheese pumpkin muffin recipe makes soft and delicious treats with a warming mix of pumpkin pie spices and creamy cheesecake-like centers. Sugared pumpkin seeds and [...]

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    Vegan Pumpkin Spice Scones
    By Mary
    In Appetizers + Snacks, Bread, Breakfast, Nut Free
    Posted August 14, 2017

    Vegan Pumpkin Spice Scones

    These super easy to make pumpkin scones are soft, flaky, with a bit of a crusty bottom and really delicious. They are just barely sweet with a nice balance of pumpkin spice making them great for [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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