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Can you make yogurt from pumpkin seeds? I had to find out. If you’ve been following my Will It Tofu? experiments, you’ll know that pumpkin seed milk has a very unusual trick up its sleeve: it [...]

Gluten-Free, Fiber-rich, Low Carb Vegan Cool Ranch Crackers are easy when you have a load of Pumpkin Seed Pulp leftover from making plant-based milk and soy-free tofu! Make thick and hearty [...]

Pumpkin Seed Tofu is delicious, firm, high-protein, low-carb tofu that “makes itself!” Why? You don’t even need a coagulant. This is 1-ingredient “Pumfu” is the [...]

You can make Vegan Tim Horton’s Pumpkin Spice Muffins fast and easy. This copycat recipe captures everything you love about the original Tim Horton’s Pumpkin Spice Muffins: the sweet [...]

This Vegan Caramel Pumpkin Spice Donut recipe is going to knock your socks off! Fluffy and soft doughnut, gooey and rich caramel. Everything your autumn needs! Click here for the printable [...]

This vegan Starbucks cream cheese pumpkin muffin recipe makes soft and delicious treats with a warming mix of pumpkin pie spices and creamy cheesecake-like centers. Sugared pumpkin seeds and [...]