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There’s something deeply comforting about a pot of mujadara quietly cooking away even if you didn’t grow up with it. Humble lentils, fragrant rice, sweet caramelized onions 😍 it’s the kind [...]

Make Taiwanese 3 Cup Tofu Rice in one pot!  三杯豆腐饭 (san bei doufu fan) all in the rice cooker with sweet soy sauce, toasted sesame oil, garlic, ginger, and Thai basil. By the way, if [...]

Tender noodles and vegetables swimming in this creamy coconut broth flavoured with salty and savoury miso paste make the perfect warming bowl of soup for a chilly day. This coconut miso noodle [...]

This is the best vegan mushroom rice and beans. It’s extra delicious because we’re using dried shiitake mushrooms for their super savory flavour and meaty texture. Plus, it’s [...]