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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Soy Free

    Soy free recipes
    Home » Special Diets » Soy Free » Page 8
    Vegan Raisin Bread with Icing
    By Mary's Test Kitchen
    In Bread, Nut Free, Soy Free
    Posted July 2, 2019

    Vegan Raisin Bread with Icing

    This easy homemade raisin bread is so delicious, tender and luscious, you will question whether you’re really having vegan raisin bread…or if you’re really having the biggest, [...]

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    DIY Vegan Graham Crackers Recipe (and what to do with them)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted June 26, 2019

    DIY Vegan Graham Crackers Recipe (and what to do with them)

    Fill your home with the aroma of homemade vegan graham crackers! Sure, you could buy graham crackers (even gluten-free and vegan ones these days) but making crackers yourself is just so [...]

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    Vegan Japanese Souffle Pancakes
    By Mary's Test Kitchen
    In Bread, Breakfast, Nut Free, Soy Free
    Posted June 19, 2019

    Vegan Japanese Souffle Pancakes

    This vegan souffle pancake recipe is inspired by the popular Japanese Souffle Pancakes which are super fluffy and thick. This version is egg-free, dairy-free and even easier to make than the [...]

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    Vegan Cheez Whiz
    By Mary's Test Kitchen
    In Condiments, Gluten + Soy Free, Gluten-Free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted June 15, 2019

    Vegan Cheez Whiz

    Vegan Cheez Whiz can be yours in mere minutes; just throw everything into a blender! This thick creamy spread is a bolder, grown up version of the Kraft Cheez Whiz that we loved as kids. Just [...]

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    Microwave Vegan Mac and Nooch for One
    By Mary's Test Kitchen
    In Grains, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free
    Posted March 5, 2019

    Microwave Vegan Mac and Nooch for One

    Believe it or not, this delicious, single-serving, creamy macaroni recipe is ready to eat in 5 minutes and you’d never know it was cooked in a microwave! It’s perfect for lunch, after [...]

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    DIY Vegan Chicken Broth Powder
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Soups, Soy + Nut Free, Soy Free
    Posted October 21, 2018

    DIY Vegan Chicken Broth Powder

    This recipe for vegan ‘chicken’ broth powder is super simple but so useful and versatile! Just mix with water to make vegan ‘chicken’ broth to replace regular chicken [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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