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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Food Type

    Recipes by food type in the food pyramid.
    Home » Food Type » Page 45
    Pea greens are amazing and you should try them
    By Mary's Test Kitchen
    In HCLF + 801010, Sides, Vegan Keto and Low Carb Recipes, Vegetables
    Posted November 28, 2013

    Pea greens are amazing and you should try them

    Pea greens are my absolute favourite leafy green vegetable but it seems that not many people (at least in my part of Canada) are familiar with them. Also known as pea shoots, snow pea leaf, or [...]

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    Vegan Cheesy Roasted Brussels Sprouts Recipe
    By Mary's Test Kitchen
    In Gluten-Free, Sides, Soy Free, Vegetables
    Posted November 26, 2013

    Vegan Cheesy Roasted Brussels Sprouts Recipe

    These are tender, perfectly roasted brussels sprouts with delicious crispy edges. You will love how easy it is to simply season and bake them.   Click here to go straight to the Vegan [...]

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    Vegan Shiitake Mushroom Beans and Rice
    By Mary's Test Kitchen
    In Beans + Legumes, Dinner Mains, Grains, HCLF + 801010, Soy Free
    Posted June 5, 2013

    Vegan Shiitake Mushroom Beans and Rice

    Beans and rice; probably the cheapest meal you can make, vegan or not. I used to make this delicious dish all the time as a starving student. It’s easy and inexpensive to make, but it’s also very [...]

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    Vegan Beer Battered Cauliflower
    By Mary's Test Kitchen
    In Appetizers + Snacks, Nut Free, Soy Free, Vegetables
    Posted May 31, 2013

    Vegan Beer Battered Cauliflower

    Cauliflower is my least favourite vegetable. However, on this day, I needed to use some up. So the only logical thing to do was to deep fry it. NOTE: This recipe has been updated! Find the new [...]

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    Vegan Peanut Butter Maple Banana Bread
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Dessert, Grains, Soy Free
    Posted May 27, 2013

    Vegan Peanut Butter Maple Banana Bread

    This Vegan Peanut Butter Maple Banana Bread is one hefty loaf! It is so beautiful and delicious but easier than any other recipe! Instead of the mixing bowl, you’ll make it in your blender! [...]

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    Vegan Freezer Meal: Vegan Thai Green Curry with Tofu on Brown Rice
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Tofu + Tempeh
    Posted May 16, 2013

    Vegan Freezer Meal: Vegan Thai Green Curry with Tofu on Brown Rice

    This rich, savory, and mildly spicy dish is a convenient, healthy alternative to store-bought frozen dinners. It’s high in protein, complex carbohydrates, and fiber. Plus, one serving has almost [...]

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    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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