The Easiest Way to Make Tempeh at Home
If you’ve ever wanted to learn how to make tempeh at home but felt intimidated by the process, here’s the shortcut: skip whole beans. Why Split Peas Make Tempeh Easier I’ve been [...]
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One-Pot Rice Cooker Mujadara (Middle Eastern Rice and Lentils)
There’s something deeply comforting about a pot of mujadara quietly cooking away even if you didn’t grow up with it. Humble lentils, fragrant rice, sweet caramelized onions 😍 it’s the kind [...]
Three Cup Tofu Rice (One-Pot San Bei Tofu Rice Cooker Recipe)
Make Taiwanese 3 Cup Tofu Rice in one pot! 三杯豆腐饭 (san bei doufu fan) all in the rice cooker with sweet soy sauce, toasted sesame oil, garlic, ginger, and Thai basil. By the way, if [...]
Easy Vegan Croissants
Easy Vegan Croissants faster and without the usual butter block! You’ll still get beautiful flaky croissants but the process is way easier than the traditional method. Dairy-free and [...]
Will Black Sesame Cheese?
Black sesame is nutty, aromatic, rich, and packed with protein. So naturally, I had to ask: Will it Cheese?! In this experiment, I turn black sesame into milk, coagulate and inoculate it, press [...]
Will Sesame Cheese?
Can you make vegan cheese from sesame seeds? In my first “Will Sesame Tofu” test, the tofu turned out bitter. But the tofu had potential so I tried it again with new sesame seeds. But [...]
