Vegan Pancake Recipe (English-style)
Vegan English-style Pancakes Servings: 3 5-1/2 inch pancakes Time to make: 10-15 minutes English-style pancakes are traditionally made with just flour, eggs and milk (no rising agent). In this [...]
Vegan Chocolate Cupcakes with Peanut Butter Chocolate Glaze Recipe
Vegan Mint Chocolate Cupcakes with Peanut Butter Chocolate Glaze Time to make: 40 minutes including baking time Servings: 12 cupcakes These cupcakes have a soft, fluffy interior with melty mint [...]
In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
Posted Sushi Addicts Not-So-Anonymous Pt 1 (vegan sushi recipe)
Sweet Button Mushroom Maki and Negi-Kidney Bean Maki Prep Time: 20 minutes (excluding time to cook rice/beans) Makes 24 – 32 pieces; about 4 servings Scroll down to skip the rambliness and [...]
Quick and Easy Vegan Flour Tortillas Recipe
This evening, I was feeling particularly lazy and felt like tortilla wraps. But, alas, I had no tortillas. So I decided to make some. Never mind that I have never successfully accomplished that [...]
In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Nut Free, Plant-based Protein (Meat Alternatives), Salads, Soy + Nut Free, Soy Free, Vegetables
Posted Vegan Avocado Chickpea Pasta Salad
The Vegan Avocado Chickpea Pasta Salad recipe is the easiest crowd-pleasing dish that will satisfy both vegans and non-vegans. Pick ripe avocado to make this pasta salad creamy and delicious [...]
In Appetizers + Snacks, Gluten + Soy Free, Gluten-Free, Grains, Sandwiches, Wraps, etc., Soy Free, Vegetables
Posted Vietnamese-inspired Spicy Peanut Salad Rolls
Vietnamese salad rolls are incredible in the summer because they are filled with fresh, yummy, water-filled, crunchy vegetables. Plus, you can make them with virtually any veggies you have on [...]
