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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Home » Course » Page 10
    Vegan Dalgona Coffee | Whipped Instant Coffee
    By Mary's Test Kitchen
    In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted March 20, 2020

    Vegan Dalgona Coffee | Whipped Instant Coffee

    Have you tried this beautiful Dalgona Coffee? It’s also known as frothy coffee or foamy coffee. Easily made vegan, Dalgona Coffee uses instant coffee powder, sugar and hot water in a 1:1:1 [...]

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    How to Make Vegan Croissants – Classic, Cheese, and Chocolate Croissants
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Breakfast, Dessert
    Posted February 13, 2020

    How to Make Vegan Croissants – Classic, Cheese, and Chocolate Croissants

    You can make delicious, flaky and buttery vegan croissants at home! Dairy-free classic French croissants, cheese croissants or pain au chocolate (chocolate croissants) are all within your reach. [...]

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    Vegan Cranberry Cream Cheese Cinnamon Rolls
    By Mary's Test Kitchen
    In Bread, Dessert, Nut Free, Soy + Nut Free, Soy Free
    Posted December 24, 2019

    Vegan Cranberry Cream Cheese Cinnamon Rolls

    No one ate the cranberry sauce? Make these Vegan Cranberry Cinnamon Rolls with luscious Vegan Cream Cheese Frosting! They are soft, puffy and luscious buns filled with cinnamon, brown sugar and [...]

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    Vegan Gingerbread Men Cookies Recipe
    By Mary's Test Kitchen
    In Dessert, Holiday Recipes, Nut Free
    Posted December 15, 2019

    Vegan Gingerbread Men Cookies Recipe

    These vegan gingerbread men are so easy to make with common ingredients you’ll find in your pantry. Wonderfully spiced and easy to roll out, you can cut them into the classic gingerbread [...]

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    Vegan Fried Egg Sandwich Recipe
    By Mary's Test Kitchen
    In Breakfast, Nut Free, Sandwiches, Wraps, etc., Tofu + Tempeh
    Posted July 10, 2019

    Vegan Fried Egg Sandwich Recipe

    This VEGAN fried “egg” sandwich recipe is just as delicious and EASY to make as a regular fried egg sandwich. When a viewer requested vegan “egg banjos,” I realized I [...]

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    DIY Vegan Graham Crackers Recipe (and what to do with them)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted June 26, 2019

    DIY Vegan Graham Crackers Recipe (and what to do with them)

    Fill your home with the aroma of homemade vegan graham crackers! Sure, you could buy graham crackers (even gluten-free and vegan ones these days) but making crackers yourself is just so [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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