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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Dessert

    Dessert. The last item of a meal. Usually sweet.
    Home » Course » Dessert » Page 4
    Vegan Maple Cream Doughnuts Recipe
    By Mary's Test Kitchen
    In Bread, Dessert, Nut Free
    Posted June 1, 2018

    Vegan Maple Cream Doughnuts Recipe

    This Maple Cream Donut Recipe legitimately tastes like Tim’s!  Soft, puffy doughnuts filled with smooth maple pastry cream topped with a buttery brown sugar maple glaze. Deep fry them [...]

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    Vegan Caramel Pumpkin Spice Doughnuts
    By Mary's Test Kitchen
    In Bread, Dessert
    Posted December 21, 2017

    Vegan Caramel Pumpkin Spice Doughnuts

    This Vegan Caramel Pumpkin Spice Donut recipe is going to knock your socks off! Fluffy and soft doughnut, gooey and rich caramel. Everything your autumn needs! Click here for the printable [...]

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    Vegan Almond Mocha Protein Doughnut Recipe
    By Mary's Test Kitchen
    In Breakfast, Dessert, Oil-free, Soy Free
    Posted November 16, 2017

    Vegan Almond Mocha Protein Doughnut Recipe

    These almond mocha protein doughnuts will wake you right up, slay hunger, and keep you full with a boost of vegan protein. I made them for a quick on-the-go breakfast so even though they look and [...]

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    Vegan Starbucks Cream Cheese Pumpkin Muffin Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Breakfast, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted September 11, 2017

    Vegan Starbucks Cream Cheese Pumpkin Muffin Recipe

    This vegan Starbucks cream cheese pumpkin muffin recipe makes soft and delicious treats with a warming mix of pumpkin pie spices and creamy cheesecake-like centers. Sugared pumpkin seeds and [...]

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    Vegan Boston Cream Doughnuts
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Dessert, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted August 15, 2017

    Vegan Boston Cream Doughnuts

    The time has come to make Vegan Boston Cream Doughnuts! It’s been years since I last had one from Timmy’s but I still remember those soft puffy donuts, covered with chocolaty glaze [...]

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    Easy Vegan Cheesecake (Baked)
    By Mary's Test Kitchen
    In Dessert, Nut Free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted June 15, 2017

    Easy Vegan Cheesecake (Baked)

    This delicious baked vegan cheesecake is creamy and dense like New York style cheesecake, but the recipe is super simple and easy. Just blend, throw in a pan and bake! No coconut cream, no tofu, [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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