Posted
Vegan Curry Beef Buns | 咖喱牛肉包
Chinese Curry Beef Buns (ga lei ngo yuk bao 咖喱牛肉包) were my 2nd fave thing from Chinese bakeries during my pre-vegan days. So I had to make VEGAN curry beef buns containing all the flavour and [...]
In Appetizers + Snacks, Bread, Chinese Bakery, Dessert, HCLF + 801010, Holiday Recipes, Nut Free, Oil-free, Soy + Nut Free, Soy Free
Posted Chinese Steamed Sweet Red Bean Buns 豆沙包; (Dou Sha Bao)| Vegan Recipe
Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They’re actually really easy to make too. For this recipe, the dough is actually really [...]
In Appetizers + Snacks, Bread, Breakfast, Chinese Bakery, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
Posted How to make Chinese Steamed Buns (Mantou 饅頭)
Ready to make this traditional mantou (Chinese plain steamed buns)? Using only flour, yeast, water and, in this case, sugar, plain steamed buns are a staple food that can be eaten with both [...]
