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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Author Archive for: "Mary's Test Kitchen"
    Home » Archives for Mary's Test Kitchen » Page 9
    Peanut Tofu (Tofu made from Peanuts)
    By Mary's Test Kitchen
    In Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted February 1, 2025

    Peanut Tofu (Tofu made from Peanuts)

    Yes, you can make tofu out of peanuts! Using the traditional tofu-making process, but with peanuts instead of soy, this peanut tofu (or peanut curd) is luxuriously rich, high in protein, with a [...]

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    Will it Tofu? Quinoa and Navy Beans
    By Mary's Test Kitchen
    In Will It Tofu?
    Posted January 24, 2025

    Will it Tofu? Quinoa and Navy Beans

    Confession: I have been ignoring your requests to make Quinoa and Navy Beans Tofu. I just didn’t think it would work. But then y’all kept requesting that I bring Quinoa and Navy Beans [...]

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    Vegan Keto Baguettes – crispy crust, soft chewy crumb
    By Mary's Test Kitchen
    In Bread, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted January 1, 2025

    Vegan Keto Baguettes – crispy crust, soft chewy crumb

    This vegan keto baguette recipes makes beautiful loaves that are crusty on the outside and tender on the inside with an incredible flavor like a well fermented bread should! But compared to a [...]

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    Are Beans Keto-Friendly? My Guide to a Bean-tiful Healthy Keto Diet
    By Mary's Test Kitchen
    In Beans + Legumes, Personal Blog
    Posted December 27, 2024

    Are Beans Keto-Friendly? My Guide to a Bean-tiful Healthy Keto Diet

    Most beans are not considered keto-friendly but you might be surprised to learn there are a few varieties of beans that are low carb enough to fit in a healthy keto diet. In this guide, [...]

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    Vegan Keto Cranberry Cheesecake for Two
    By Mary's Test Kitchen
    In Dessert, Holiday Recipes, Vegan Keto and Low Carb Recipes
    Posted December 12, 2024

    Vegan Keto Cranberry Cheesecake for Two

    My friends, THIS is THE BEST VEGAN KETO CHEESECAKE for TWO! Rich yet light cheesecake covered in silky cranberry sauce makes a perfect two-serving holiday dessert. Best of all, this recipe [...]

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    Will Green Lentils Tofu? And I try Lupini AGAIN!
    By Mary's Test Kitchen
    In Will It Tofu?
    Posted December 9, 2024

    Will Green Lentils Tofu? And I try Lupini AGAIN!

    Hello friends and not-yet-friends! Why am I so obsessed with trying to tofuify lupini beans? And can we transform the humble (and affordable) green lentil into high protein, low carb soy-free [...]

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    Recent Posts
    • Aged Sesame Cheese! Will it Cheese?
      Aged Sesame Cheese! Will it Cheese?
      October 3, 2026
    • Will Pumpkin Seed Yogurt?
      Will Pumpkin Seed Yogurt?
      October 2, 2026
    • Will TOFU Tempeh?
      Will TOFU Tempeh?
      September 21, 2026

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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