.
Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
  • Home
  • Soy-Free Tofu
    • PumFu (Pumpkin Seed Tofu)
    • High Protein Chickpea Tofu
    • Split Yellow Pea Tofu
    • More High Protein Soy-Free Tofu
  • Keto Bread
    • Keto Bread Loaf
    • Keto Sandwich Rolls
    • Gluten-Free Sandwich Rolls
    • Keto Pizza Crust
    • Keto Naan
    • More Keto Breads
  • Chinese Bakery
  • Recipes by Course
    • Breakfast
    • Appetizers + Snacks
    • Soups
    • Salads
    • Sandwiches, Wraps, etc.
    • Sides
    • Dinner Mains
    • Dessert
    • Condiments
    • Drinks
  • Food Pyramid
    • Fruit
    • Vegetables
    • Grains
    • Plant-based Milk, Cheese, & Cream
    • Plant-based Protein (Meat Alternatives)
  • Special Diets
    • Gluten-Free
    • Nut Free
    • Soy Free
    • Oil-free
    • Vegan Keto and Low Carb Recipes
  • Lifestyle
    • Personal Blog
    • My vegan story
    • Reviews
      • Book Reviews
      • Cat Stuff
    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Archives

    Author Archive for: "Mary's Test Kitchen"
    Home » Archives for Mary's Test Kitchen » Page 13
    Apple Spice Chia Seed Pudding with Mango
    By Mary's Test Kitchen
    In Breakfast
    Posted January 13, 2024

    Apple Spice Chia Seed Pudding with Mango

    This overnight chia pudding uses caffeine-free Apple Spice Tea as a base which results in little bursts of juicy deliciousness in every bite. Meanwhile, coconut milk and sweet mango chunks take [...]

    READ MORE
    Vegan Keto Naan
    By Mary's Test Kitchen
    In Bread
    Posted January 9, 2024

    Vegan Keto Naan

    Puffy, soft and crisp like classic naan but this deliciously upgraded vegan keto naan has only about 3g net carbs a piece! Pin This for later! Video Tutorial for Vegan Keto Naan Why Make this [...]

    READ MORE
    Which Tofu Coagulant is BEST?
    By Mary's Test Kitchen
    In Tofu + Tempeh
    Posted January 7, 2024

    Which Tofu Coagulant is BEST?

    What Tofu Coagulant should you use for homemade tofu? I put traditional tofu coagulants (gypsum, nigari) to the test against grocery store ingredients (lemon juice, two vinegars, and epsom salts) [...]

    READ MORE
    Tofu Making Equipment and Supplies
    By Mary's Test Kitchen
    In Tofu + Tempeh
    Posted January 5, 2024

    Tofu Making Equipment and Supplies

    People always ask what equipment I use for making tofu at home, so I finally put the list together! This is all the equipment and ingredients that you’ll need to make beautiful homemade [...]

    READ MORE
    Chickpea Fiber Buns (vegan, high protein, low carb bread)
    By Mary's Test Kitchen
    In Beans + Legumes, Bread
    Posted December 17, 2023

    Chickpea Fiber Buns (vegan, high protein, low carb bread)

    These Chickpea Fiber Buns are low carb, high protein, and perfect for your next keto burger! This is a great way to use your leftover chickpea pulp from making high protein chickpea tofu.  [...]

    READ MORE
    Toasted Chickpea Fiber Flour
    By Mary's Test Kitchen
    In Beans + Legumes
    Posted December 17, 2023

    Toasted Chickpea Fiber Flour

    Make this wonderful toasted chickpea fiber flour from leftover pulp from making high protein chickpea tofu! It’s really easy and useful. You’ll need this to make my low carb burger [...]

    READ MORE
    Recent Posts
    • Aged Sesame Cheese! Will it Cheese?
      Aged Sesame Cheese! Will it Cheese?
      October 3, 2026
    • Will Pumpkin Seed Yogurt?
      Will Pumpkin Seed Yogurt?
      October 2, 2026
    • Will TOFU Tempeh?
      Will TOFU Tempeh?
      September 21, 2026

    This website contains affiliate links. This means when you click on the link, then buy something from that website, I’ll get a small commission. This helps with the costs of running this website. So thanks, friend!

    In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.

    Contact

    Hit me up on social media!

    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

    © 2023, Mary Lin All Rights Reserved.
    • Mary’s Test Kitchen | vegan recipes and more
    • Recipes by Course
    • Privacy Policy