Vegan Recipe: Sweet Cashew Cream

Easy Vegan Cashew Cream

Easy Vegan Cashew Cream

This vegan recipe is CRAZY easy and CRAZY delicious! Use it as a granola topping, fruit and veggie dip, cupcake icing…whatever! It’s just awesome.


  1. 1/2 cup raw or dry roasted cashews
  2. dash of sea salt
  3. 1 tsp your favorite sweetener (totally optional and to taste)
  4. water, just enough to submerge the cashews

Blend all the ingredients to a smooth consistency. Start with less water and just add more if you want a lighter consistency. I use my stick blender directly into the container that I would store the cream in. You can use your food processor, blender, or fists! Well…I’m just guessing on the fists. Depends on how your work week went, I guess!

Showing 2 comments
  • Shannon

    Yum! Thanks for sharing this recipe! 🙂

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