This vegan recipe is CRAZY easy and CRAZY delicious! Use it as a granola topping, fruit and veggie dip, cupcake icing…whatever! It’s just awesome.
- 1/2 cup raw or dry roasted cashews
- dash of sea salt
- 1 tsp your favorite sweetener (totally optional and to taste)
- water, just enough to submerge the cashews
Blend all the ingredients to a smooth consistency. Start with less water and just add more if you want a lighter consistency. I use my stick blender directly into the container that I would store the cream in. You can use your food processor, blender, or fists! Well…I’m just guessing on the fists. Depends on how your work week went, I guess!