Will Pistachios Tofu?
Hello friends! It’s finally time to open my wallet and find out if Pistachios can make tofu. If this works, it’ll be the most expensive soy-free tofu we’ve ever made in this [...]
Will It Tofu? Store-Bought Vegan Milks
The time has come to find out if store-bought plant-based milks will tofu! Could this be the tofu-making short cut we’ve been waiting for? In this video, I will be testing the traditional [...]
Will Beans Tofu? Featuring Amylase!
Hello, friends and not-yet-friends! This tofu test has been a long time coming. Pinto beans, kidney beans, and great northern beans have all been highly requested for the Will It Tofu? series. In [...]
Will Black Eyed Peas Tofu?
Maybe we’ll get lucky with Black Eyed Peas! In this episode of ‘Will it Tofu?!’ I put them through the traditional tofu-making method to see if we can get bouncy, high protein, [...]
Will Peanuts Tofu BETTER?
Can we make better peanut tofu with the power of amylase? In this episode of Will it Tofu?!, we’re revisiting an old favorite: tofu made from peanuts. But this time, we’re bringing in [...]
In Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
Posted Peanut Tofu (Tofu made from Peanuts)
Yes, you can make tofu out of peanuts! Using the traditional tofu-making process, but with peanuts instead of soy, this peanut tofu (or peanut curd) is luxuriously rich, high in protein, with a [...]
