The time has come to find out if store-bought plant-based milks will tofu! Could this be the tofu-making short cut we’ve been waiting for? In this video, I will be testing the traditional method of making tofu on
- soy milk (using Silk soymilk),
- oat milk (using Earth’s Own oatmilk),
- and pea milk (using Ripple peamilk)
I’m pretty sure soymilk will tofu easily. But there is ONE ingredient on the box that gives cause for concern. For the others, I’m less sure. PeaFu has been made successfully before on the channel but with dried green and yellow peas. I have never even tried to make oatfu before so this should be something! Thanks to everyone who requested this video and for Craftsy who is sponsoring today’s episode!
