Will Beans Tofu? Featuring Amylase!
By popular request, Will it Tofu?! is tackling some of your favorite beans again! We’re re-visiting Pinto Beans and Kidney Beans to see if we can improve the BeanFu with Amylase. Plus, I [...]
Will Black Eyed Peas Tofu?
Maybe we’ll get lucky with Black Eyed Peas! In this episode of ‘Will it Tofu?!’ I put them through the traditional tofu-making method to see if we can get bouncy, high protein, [...]
Will Peanuts Tofu BETTER?
Can we make better peanut tofu with the power of amylase? In this episode of Will it Tofu?!, we’re revisiting an old favorite: tofu made from peanuts. But this time, we’re bringing in [...]
