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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
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      • My vegan story
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    Tag Archives for: "vegan cheese"
    Home » vegan cheese » Page 3
    Cultured Cheese Test 1: Almond Gruyere (or why I need to write things down)
    By Mary's Test Kitchen
    In Personal Blog
    Posted July 9, 2014

    Cultured Cheese Test 1: Almond Gruyere (or why I need to write things down)

    A couple weeks back, I finally bought Miyoko Schinner’s Artisan Vegan Cheese book. I had been coveting it for quite some time but have been on a no-spending stretch. Well, actually, I’ve [...]

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    Simple Vegan Mushroom Pizza with Cream-Cheese Tomato Sauce
    By Mary's Test Kitchen
    In Bread, Dinner Mains, Grains, Nut Free, Plant-based Milk, Cheese, & Cream
    Posted July 8, 2014

    Simple Vegan Mushroom Pizza with Cream-Cheese Tomato Sauce

    Simple Vegan Mushroom Pizza is ridiculously delicious withcream-cheesy tomato sauce on a perfect soft and slightly chewy crust that’s wonderfully crisp on the bottom, topped with vegan [...]

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    Foxy Moxy Video Tutorial – Vegan Mozzarella Cheese
    By Mary's Test Kitchen
    In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted May 23, 2014

    Foxy Moxy Video Tutorial – Vegan Mozzarella Cheese

    This Foxy Moxy cheese is a perfect vegan stand in for fresh mozzarella cheese, especially for your Margherita pizzas! The recipe is originally from Somer McCowan at VedgedOut.com. As her [...]

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    Vegan Cucumber Tea Sandwiches with Herb Cream Cheese
    By Mary's Test Kitchen
    In Sandwiches, Wraps, etc., Soy Free
    Posted September 6, 2013

    Vegan Cucumber Tea Sandwiches with Herb Cream Cheese

    Dainty cucumber tea sandwiches are a staple on Afternoon Tea menus. Usually, they are just butter/cream cheese with cucumber slices between bread. So simple but so good; there is something [...]

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    Smoked Tofu & Cream Cheese Pinwheel Sandwiches – Afternoon Tea
    By Mary's Test Kitchen
    In Nut Free, Sandwiches, Wraps, etc.
    Posted September 4, 2013

    Smoked Tofu & Cream Cheese Pinwheel Sandwiches – Afternoon Tea

    Pre-vegan, I loved smoked salmon sandwiches with cream cheese. I loved them even more atop a multi-tiered Afternoon Tea stand. Veganizing this sandwich was made ridiculously simple and easy with [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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